WHAT MAKES IT SPECIAL ?
For our Junmai Daiginjo, Regis Camus humbly requested the help of Dassai, a brewery known around the globe.
Their creation is, in the words of Mr. Camus himself, “like walking into a flower shop.” The delicate floral aroma includes wafts of blooming apple blossoms.
For flavor, a luxurious pairing of muscat grapes, wild red berry and pear. With Dassai, you know you’ll be drinking pure, refined bliss, and HEAVENSAKE Junmai Daiginjo is no different.
No where else in the world will you get a sake quite like this.
AMAZING FOOD PAIRINGS
Our Junmai Daiginjo pairs amazingly with sea food such as uni and lobster.
But also more modern pairings such as pata negra iberico ham, parmigiano reggiano, ingredients with strong umami should definitely be explored by you.
For the sweets lovers amongst you we can highly recommend trying tiramisu, chocolate fondant and crème brûlée with a glass of Junmai Daiginjo.
AN AWARD WINNING FRANCO-JAPANESE SAKE COLLABORATION
HEAVENSAKE is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends. Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake, meeting the highest standards of balance, purity and refinement.
Régis Camus is the world-renowned Chef de Caves at Maison Rare Champagne. Admired for his virtuosity in blending, Régis defined the soul of HEAVENSAKE, immersing himself in the spirit and tradition of Japan. His respectful ambition was to compose unique sakes showcasing the power of blending “À la Française” while honouring the magnificent heritage of Japanese sake making.
Japanese tradition of excellence is delivered by two leaders in the centenary old craft of sake brewing. The houses of Dassai (Junmai Daiginjo) and Urakasumi (Junmai Ginjo) were chosen to help realise the vision of HEAVENSAKE. Their expertise, and dedication to perfection, set the grounds for the creation of a drink meeting the highest standards of purity and refinement.