glutenfree | all natural | no added sugar

sulfite free | additive free

made in japan

JAPANESE EXCELLENCE, FRENCH TASTE

JUNMAI DAIGINJO is the definition of perfection as proven by the many awards it has won.
 
Composed by French cellar master RÉGIS CAMUS and the prestigious DASSAI brewery in Japan.

JUNMAI DAIGINJO

WHAT MAKES IT SPECIAL ?

For our Junmai Daiginjo, Regis Camus humbly requested the help of Dassai, a brewery known around the globe.

 

Their creation is, in the words of Mr. Camus himself, “like walking into a flower shop.” The delicate floral aroma includes wafts of blooming apple blossoms.

For flavor, a luxurious pairing of muscat grapes, wild red berry and pear. With Dassai, you know you’ll be drinking pure, refined bliss, and HEAVENSAKE Junmai Daiginjo is no different.

No where else in the world will you get a sake quite like this.

AMAZING FOOD PAIRINGS

Our Junmai Daiginjo pairs amazingly with sea food such as uni and lobster.

But also more modern pairings such as pata negra iberico ham, parmigiano reggiano, ingredients with strong umami should definitely be explored by you.

For the sweets lovers amongst you we can highly recommend trying tiramisu, chocolate fondant and crème brûlée with a glass of Junmai Daiginjo.

NOSE

Delicately floral, grape, apple and lush tropical fruit.

FLAVOR

Vibrant, rich and aromatic early summer pears, wild red berries, muscat grapes.

 
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AN AWARD WINNING FRANCO-JAPANESE SAKE COLLABORATION

HEAVENSAKE is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends. Their common dedication to excellence set the grounds for the creation of the first Franco-Japanese sake, meeting the highest standards of balance, purity and refinement.

Régis Camus is the world-renowned Chef de Caves at Maison Rare Champagne. Admired for his virtuosity in blending, Régis defined the soul of HEAVENSAKE, immersing himself in the spirit and tradition of Japan. His respectful ambition was to compose unique sakes showcasing the power of blending “À la Française” while honouring the magnificent heritage of Japanese sake making.

Japanese tradition of excellence is delivered by two leaders in the centenary old craft of sake brewing. The houses of Dassai (Junmai Daiginjo) and Urakasumi (Junmai Ginjo) were chosen to help realise the vision of HEAVENSAKE. Their expertise, and dedication to perfection, set the grounds for the creation of a drink meeting the highest standards of purity and refinement.

BLOG, EVENTS AND TASTINGS

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WHAT PEOPLE SAY ABOUT OUR SAKE

Champagne is my everyday life. But sake is my new adventure, which brings me great pleasure. I adore the country, the people and their respect for one another.” 

 

—  Regis Camus, World-Renowned Chef de Caves a Maison Rare Champagne 

Heavensake providing #abetterhigh ever since 2013.

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