HEAVENSAKE IN THE PRESS
Fortune Article

FORTUNE.COM

Why This Award-Winning Champagne Maker Is Turning to Sake:

 

Régis Camus, the longtime chef de cave at Piper Heidsieck, should be thinking about retirement—but he’s thinking about sake. 

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SFIWC 2019

Heavensake Wins “Best Sake 2019” at San Francisco International Wine Competition:

 

With eight awards for Best Sparkling Winemaker of the Year from the International Wine Challenge to his name, it shouldn’t be a surprise that Régis Camus has achieved more critical acclaim 

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SAKE ON VOGUE

Sake Is Having a Moment: Here’s the Right Way to Drink It

 

Sake, the fermented rice alcohol from Japan, has been popular outside of Tokyo for the last few decades, but recently its presence in the U.S.—in high-end liquor stores, on modern restaurant menus, and at chic parties—has grown.  

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HOLIDAY BOTTLES

Sake Is Having a Moment: Here’s the Right Way to Drink It

 

Sake, the fermented rice alcohol from Japan, has been popular outside of Tokyo for the last few decades, but recently its presence in the U.S.—in high-end liquor stores, on modern  

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RICE AS NICE

Heavensake makes waves in the luxury drinks market

 

HeavenSake is a Franco-Japanese collaboration, developed with Japanese sake producer Dassai and Régis Camus, winemaker of the Piper-Heidsieck champagne house since 1994. 

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SAKE-GIVING

What To Drink At Thanksgiving? Start Pouring Sake, Say The Experts

 

Put the Beaujolais Nouveau back in the fridge and step away from the cocktail shaker filled with saccharine cranberry juice -- this Thanksgiving, your beverage menu needs only one type of booze: Sake.   

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PAIR HEAVENSAKE

Why You Should Never Pour Your Own Sake

 

The primary ritual to keep in mind when drinking sake, the Japanese beverage in the midst of an American renaissance, is to never pour your own glass. Sake is meant to be a team sport, whether it’s accompanying a Michelin-starred meal, or paired with your roommates’ pizza on the couch. 

Financial Times Article

SAKE IS PAIRED

Sake is paired with Italian cuisine on C London’s new menu

 

As reported in How To Spend It just recently,  sake consumption is on the up in the UK – not only in Japanese restaurants, but in fine-dining establishments of all kinds. 

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