JUNMAI DAIGINJO

ABV:16%

NOSE

Delicately floral, grape, apple and lush tropical fruit.

FLAVOR

Vibrant, rich and aromatic Early summer pears, wild red berries, muscat grapes.

PAIRS WELL WITH

Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.

SPECS

Region: Yamaguchi

Grade: Junmai Daiginjo

SMV: +3

Acidity: 1.4

Rice: Yamada NIshiki
Brewery: Dassai

JUNMAI GINJO

ABV:15%

NOSE

Lemon peel, cocoa and crème brûlée.

FLAVOR

Crisp, light and refreshing. Honeycomb, nougat and white raisin.

PAIRS WELL WITH

Ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi. Green salads, tempura vegetables. Lightly spicy food, chicken.

SPECS

Region: Miyagi

Grade: Junmai Ginjo

SMV: +2

Acidity: 1.4 - 1.5

Rice: Yamada Nishiki, Toyonoshiki, Kura No Hana
Brewery: Urakasumi

JUNMAI 12

ABV:12%

NOSE

Rich notes of salted caramel, cacao, kumquat and almond.

FLAVOR

Savoury and mineral. Round on the palate, dry to off-dry, pleasing pastry notes with a bright fresh finish.

PAIRS WELL WITH

Ceviche, raw oysters, tuna tartare, poached fish, shrimp cocktails, sashimi Margherita pizza, burgers, New York strip steaks.

SPECS

Region: Hyogo

Grade: Junmai

SMV: +2

Acidity: 1.7

Rice: Nihonbare
Brewery: Konishi