Japanese excellence
French taste

Heavensake is a composition by acclaimed french cellar master, REGIS CAMUS, in collaboration with japan’s most respected sake breweries

Through the art of Assemblage, HEAVENSAKE aims to bring a touch of French “Joie de Vivre” to the millennial art of Japanese sake

Redefining the sake experience and sharing the unique sense of elevation playfully called “A BETTER HIGH”

LABEL NOIR

Junmai Daiginjo
by tatenokawa

LABEL ORANGE

Junmai Daiginjo
By Urakasumi

LABEL AZUR

Junmai ginjo
by KATSUYAMA

JUNMAI 12

Junmai
by KONISHI

SAKE BABY

Junmai ginjo
by HAKUSHIKA

Scroll & Discover

All Natural. No Added Sugar. Gluten-free. Sulfite-Free.
Crafted in japan.

LABEL NOIR

$22.50 USD
EXPLORE

JUNMAI DAIGINJO ORANGE

$22.50 USD
EXPLORE

JUNMAI GINJO AZUR

$22.50 USD
EXPLORE

JUNMAI 12

$22.50 USD
EXPLORE

SAKE BABY!

$22.50 USD
EXPLORE

AWARDS

FEATURED IN

REGIS CAMUS

The art of assemblage

ADMIRED FOR HIS ASSEMBLAGE VIRTUOSITY, REGIS CAMUS IS AN 8-TIME IWC "WINEMAKER OF THE YEAR" TITLE WINNER.
HIS RESPECTFUL AMBITION IS TO CREATE UNIQUE SAKES
SHOWCASING THE ART OF ASSEMBLAGE WHILE HONOURING THE MAGNIFICENT HERITAGE OF JAPANESE SAKE MAKING.

READ MORE ABOUT REGIS CAMUS

Collaborating with top breweries

OUR SAKES ARE 100% MADE IN JAPAN BORN OF A CULTURAL EXCHANGE BETWEEN JAPANESE AND FRENCH CRAFTSMEN.

FIND OUT MORE ABOUT OUR BREWERIES

Creative Collaborations

Heavensake celebrates brands and creators that align with ITs vision.

read more about our collaborations

Trust the black belts

endo kazutoshi,
michelin star chef

“while retaining the distinctive katsuyama flavour, this unique junmai ginjo offers unprecedented clarity and umami.”

“while retaining the distinctive katsuyama
flavour, this unique junmai ginjo offers unprecedented clarity and umami.”

john gauntner,
SAKE SAMURAI

“i cannot stop smiling when i drink this sake, because it is a lush and vivid drinking experience that works wonder in a white wine glass.”

“I MUST ADMIT I WAS QUITE SKEPTICAL ABOUT ASSEMBLAGE, BUT AFTER EXPERIENCING RÉGIS’ WORK IN PERSON, I BECAME A TOTAL BELIEVER”

john gauntner,
SAKE SAMURAI

“I MUST ADMIT I WAS QUITE SKEPTICAL ABOUTASSEMBLAGE, BUT AFTER EXPERIENCING REGIS' WORK IN PERSON, I BECAME A TOTAL BELIEVER”

massimo bottura,
3 michelin star chef

“this sake drives me crazy, its taste and complexity are fantastic!”

“THIS SAKE DRIVES ME CRAZY, ITS TASTE AND COMPLEXITY ARE FANTASTIC!”

FOLLOW US AND DISCOVER HEAVENSAKE LIFESTYLE

@HEAVENSAKE

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